Chicken Chili with Black Beans and Corn
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Recipe - Price Rite Marketplace Corporate
Chicken Chili with Black Beans and Corn
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories216
Ingredients
1 tbs vegetable oil
1 lb boneless skinless chicken, cut into cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbs McCormick® Paprika
1 1/2 tsp McCormick® Oregano Leaves
1 tsp McCormick® Ground Cumin
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Crushed Red Pepper
15 oz can of black beans, drained and rinsed
15 oz can of Great Northern beans, drained and rinsed
14.5 oz can of diced tomatoes, undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
216
Calories
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
Badia Paprika, 1 oz
$0.99$0.99/oz
Not Available
Badia Ground Cumin, 16 oz
$8.99$0.56/oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
Not Available
Goya Black Beans, 16 oz
$1.59$0.10/oz
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
$0.89$0.06/oz
Hunt's Diced Tomatoes, 14.5 oz
$1.29$0.09/oz
Not Available
Bowl & Basket Whole Kernel Corn, 24 oz
$2.49$0.10/oz
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.